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List Price: $21.20 Amazon.com's Price: $9.99 You Save: $11.21 (53%)Prices subject to change. Availability: Usually ships in 24 hours
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Binding: KitchenBrand: Matfer EAN: 0670708321051 Item Dimensions: Label: Matfer Manufacturer: Matfer Material Type: man-made-material Model: 321005 MPN: 321005C Publisher: Matfer Studio: Matfer Features:
Accessories:
Editorial Review: Product Description: If you love to bake but are disheartened by cookies and pastries that burn and stick, you'll certainly appreciate this flexible, non-stick Exopat Baking Mat, often referred to as Silpat. Made in France, the mat promotes even browning without burning, and easy removal from the pan without sticking. To use, simply place the mat on your baking sheet ??? no greasing required. Place your cookies or pastries on top of the mat and bake in the oven as you normally would. After baking, simply remove the mat, shake it clean and store it away until next time. The mat is freezer safe and can withstand oven temperatures up to 580 degrees. Use it over and over - it's guaranteed to last up to 3,000 bakings. Amazon.com Review: Made of slippery silicone, the Exopat baking mat prevents cookies and pastries from sticking, eliminating the need for parchment paper, nonstick cooking surfaces, and the greasing of baking sheets. It measures 16-1/2 by 11-5/8 inches, wipes clean with a sponge, is heat- safe to 580 degrees F, can be used 2,000 to 3,000 times, and is an essential tool for an avid baker. --Fred Brack Average Rating:
 Rating:  - Not as nice as a Silpat.I have a Silpat and generally use it for making bread and other doughs. It really is a great nonstick working surface which helps me to use less flour. I don't use it for baking because I'm sensitive to many chemicals. I bought the Matfer for my daughter after reading reviews that claimed it was comparable to the Silpat (and was cheaper). The first thing I noticed was that it just didn't have the nice heft that the Silpat has, which I can just unroll and toss on the table and it lays immediately ... Read More Rating: - Non stick is great, but I'll stick with parchment paperI used this mat to bake pig in a blanket. The bottom was still undercook whereas the top had turned brown. I used parchment paper and my bakery turned out perfect. I will stick with parchment paper for my bakery and use this mat only for cooking meat. Rating:  - Home baking as easy as 1-2-3I bought this is January 2007. The mat keeps going strong and I give it a 5-star review because: 1. Everything -- pizza, cookies, biscuits -- slides right off the mat after baking. 2. This is very easy to clean. 3. I'm baking more at home and buying less ready-made foods, helping me reduce my monthly food budget. Rating: - A must have!I can't say enough about my Matfer Exopat Nonstick Baking Sheets. I purchased several for Christmas gifts and kept a couple for myself. They are priceless when it comes to perfect cookies and perfect cleanup. Rating:  - Absolutely nothing sticksI love this, except for cookies. Here in the Florida where the humidity is always high, there is a problem with cookies rising. I find that using this mat for cookies increases the problem and the cookies come out hard and flat. |
