|
|
List Price: $168.00 Amazon.com's Price: $25.56 You Save: $142.44 (85%)Prices subject to change. Availability: Usually ships in 24 hours
This item ships for FREE with Super Saver Shipping.
Binding: KitchenBrand: Calphalon EAN: 0016853023486 Item Dimensions: Label: Calphalon Manufacturer: Calphalon Model: D1382PB MPN: D1382PBDI Publisher: Calphalon Studio: Calphalon Features:
Accessories:
Editorial Review: Product Description: The 12-in. Everyday Pan is an all-purpose pan. Use it for searing, browning and sauteing vegetables and meats. It also works well for making paella, jambalaya and all-in-one meals that you can bring right to the table to serve. The 2 loop handles make for easier lifting.Backed by a lifetime warranty, Calphalon's Commercial Hard-Anodized Cookware is made to professional standards, offering the home chef unsurpassed cooking performance, superior construction and lasting durability. Each piece in the Commercial Hard-Anodized line is made of a heavy-gauge aluminum, all-metal construction with the advanced technology of the Cool V stainless handles. The aluminum construction provides superior cooking performance by distributing the heat evenly so there are no hot spots as you cook. And because it's made entirely of metal, each pan can be used in the oven and under the broiler. The hard-anodizing seals the cooking surface, making it stick-resistant and non-reactive to the foods being cooked. The Cool V handles are designed to stay cool on the stovetop, and are balanced with such precision that the pans feel lighter when you pick them up. Amazon.com Review: This 12-inch everyday pan will end up being the hardest working pan in your kitchen. It is ideal for everything from simmering stovetop succotash and braising brisket to browning Dutch pancakes or cooking fruit tarts. Part of Calphalon's Commercial Hard-Anodized line of cookware, this pan is made of heavy-gauge aluminum that's uniformly thick across the bottom and sides, allowing for quick and even heat distribution. Its durable hard-anodized finish is stick- and scratch-resistant and won't react with acidic foods. The patented cast stainless-steel handles are comfortable to grip, plus they minimize heat transfer so handles stay cool on the stovetop. Handles are held in place by three sturdy stainless-steel rivets. The included hard-anodized lid is dome-shaped, making it ideal for moist-heat cooking. The cookware and lid are oven-safe up to 450 degrees F so you can transfer a frittata to the oven for browning without having to switch pans. All cookware in this line is covered by a lifetime warranty. --Cristina Vaamonde Average Rating:
 Rating:  - Great ProductVery tough heavy well constructed pan, can serve many purposes makes terrific gifts as well. Rating: - Versatile, And Looks Great!While this pan is a true Calphalon original, it is not made in Toledo. It is, unfortunately, made in China like the Simply Calphalon line. I guess that is why it is so "cheap". But, that being said, this is still the Calphalon brand, and you know it when you cook with it! While I've only cooked with it once making a nacho bake, it was very nice to take this from the stove top to the oven, and then to the table. I browned hamburger, and threw in about 16oz of shredded cheese, stirred it, and ... Read More Rating: - Everyday panThis is a great addition to my collection. As the name says, it is great for everyday use. Rating:  - Not Really GreatThe product is not what I expected for being called a Commercial Hard-Anodized product. It's very light and thin comparing to the other Calphalon products I own because it is made in China. I should have known from the price it were to be sold. Rating:  - Sticks everythingI used to own Hard-Anodized Non-stick pan. It was a very cheap pan but it did work for good 5, 6 years. Since I bought this one from Amazon, I just made the last scramble egg in it and toss that out. Now, I used this brand name Calphalon pan, everything sticks! I mean not only eggs, but everything. I am thinking getting another cheap pan just so that food will come out the pan! |
