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List Price: $40.99 Amazon.com's Price: $28.88 You Save: $12.11 (30%)Prices subject to change. Availability: Usually ships in 24 hours
This item ships for FREE with Super Saver Shipping.
Binding: KitchenBrand: Lodge EAN: 0075536351001 Item Dimensions: Label: Lodge Logic Manufacturer: Lodge Logic Model: L8CF3 MPN: L8CF3 Number Of Items: 1 Publisher: Lodge Logic Studio: Lodge Logic Features:
Accessories:
Editorial Review: Product Description: Amazon.com Review: Relive the vivid pleasure of childhood camping meals with this 3-quart cast-iron fryer with domed lid. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Perfect for frying chicken, roasting potatoes, or baking cornbread, this 10-1/4-inch pan features tips on the underside of the lid that allow condensing liquids to drip and moisten the contents. While the skillet comes preseasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations. --Ann Bieri Average Rating:
 Rating: - Wow...great buyI bought this for seafood and frying chicken. It comes out fantastic. Because the sides are high, it has greatly reduced the spatter you would normally have frying. Oh, french fries come out tasting great too! Rating:  - The "logic" choiceIf you like mouth watering "ol'style fried chicken" or stews that melt in your mouth, and cooking time is not an issue, Lodge Logic is the way to go. It is the best hardware for the job. It is simply fantastic and made in the USA (read safe to use). Cast iron is an ideal heat conductor, it heats evenly and consistently, it is inexpensive and will easily last a lifetime or two. I would like to point out that this cookware needs "love" a.k.a. special care: It is very ... Read More Rating: - The completion of my cast iron conversionThis pan arrived several weeks ago and, though I instantly appreciated the high quality of the casting and the convenient and versatile size, I've waited until now to review it to see how it really fit into my kitchen. It now seems it may supersede its sleek black big brother, the Lodge 12" skillet and lid, as my most frequently used cooking vessel. My only disappointment with it is that it lacks the pouring lips and corresponding tabs on the lid that the skillet has. Those are great for regulating ... Read More Rating: - overall good potI've been using this to bake pizza. The perfect crispy crust is more tasty than some store bought pizza. By the way, I bought the dough from Trader Joe which cost only a dollar, and hassle free, no need to knead dough, and still being able to enjoy home-made pizza with fancy toppings, or just plain 5 cheese pizza. It's a superb product. Cleaning is a breeze: a good brush with hot water, dry, then oil thoroughly while it's warm. Voila! Ready for next pizza days later. Rating: - for over 40 yearsI have had this pan for over 40 years and it is still the best pan in my pantry. It has done all sorts of duty from going camping and cooking over a log fire to the best chili pan ever made. for two years it served as a birdbath in the back yard then I came back to my senses and brought it back into the kitchen and it hold a place of honor among the pans as the best on there. |
