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Binding: KitchenBrand: Lodge EAN: 0075536330006 Item Dimensions: Label: Lodge Logic Manufacturer: Lodge Logic Model: LCS3 MPN: LCS3 Number Of Items: 1 Publisher: Lodge Logic Studio: Lodge Logic Features:
Accessories:
Editorial Review: Product Description: The one thing that probably discourages more people from purchasing and using cast iron is maintenance. Like carbon steel woks, cast iron cooking pieces require "seasoning." To many this is a mysterious or overly time-consuming process. Even if you treasure fond memories of eggs and pancakes cooked in grandmother's ancient, blackened skillet, you might have no idea how to turn your new pan into such a treasure. Fortunately Lodge has come out with the new Logic line, which has been evenly coated on all surfaces with an electrostatic spray of vegetable oil. Next the cookware is put into an extremely high temperature industrial oven which bakes the coating into the surface. Not only will you be spared the time and effort of seasoning, but also the new piece you buy will look and perform better than if you had seasoned it at home. Just like that heirloom pan you will find that even pineapple upside down cake doesn't stick to this surface. The gently sloped interior of this pan facilitates spatula use and the curved handle keeps the chef comfy. Average Rating:
 Rating: - Best pan I've ever ownedMost of my pans are All-Clads that I picked up at really good prices (for instance, a $105 MC2 2-quart pot I found at Dillard's inexplicably mismarked for $23.75), and even though they're really nice, this cheap Lodge is the pan I use by far the most often. I've had it for 3 years now, and I can't imagine a day in the kitchen without it. I prefer it to my 12" Lodge skillet not only because it is a more manageable size, but also because of the longer, curved handle and the nicely-sloped sides that ... Read More Rating: - It's a metal skillet, it works! This low-tech oven skillet works as designed. I use it to make Dutch Babies (German pancakes) for breakfast and it does a great job at this task. Not much more you can say... it's just a big, heavy skillet that works. Rating: - Chef's skilletThis pan can do anything. It even makes an electric stove cook well. The preseasoning is a bonus. Rating:  - a new way of cookingI've been cooking with this for about 2 months now, and you simply can't use it the same way as you would a teflon pan. The pros are: its healthier to use, it lasts longer, and if you cook correctly on it, its just as easy to clean as teflon. The cons are: you will have to cook on a higher heat. for example, if you cook scrambled eggs on a low heat they will fuse to the bottom of the pan. if you cook on a high heat, they dance on it and come right off. So, you have to learn ... Read More Rating: - Great Product.....could be better!Recently my wife got rid of all the non-stick/Teflon dishes due to health concerns. We got this pan especially for cooking eggs etc. Although a little heavy, it is a excellent product and we are very happy with this. I did not give it 5 stars since I believe the handle could be a couple of inches longer and have something like a wooden "cover" to avoid overheating and make it convenient to manage. Overall, I have no hesitation in recommending this......you will not regret the buy! ... Read More |
