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Eastman Outdoors 37203 22-inch Deep-Dish Stainless Steel Wok
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List Price: $119.95
Amazon.com's Price: $97.16
You Save: $22.79 (19%)
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Binding: Lawn & Patio
Brand: Eastman Outdoors
Color: null
EAN: 0044734372033
Item Dimensions: 62022008842200
Label: Eastman Outdoors
Manufacturer: Eastman Outdoors
Model: 37203
MPN: 37203
Publisher: Eastman Outdoors
Studio: Eastman Outdoors
Variation Description: null

Features:
  • Modern, 18/8 stainless-steel wok with traditionally curved pan base
  • 2 sturdy, square-shaped handles extend from base for easy lifting
  • Designed for use with the Eastman Outdoors Big Kahuna propane burner
  • No seasoning necessary; ideal for stir-frying and high-temperature cooking
  • 22-inch diameter; cleans easily with soap and water



Accessories:


Editorial Review:

Product Description:
The Eastman Outdoors® stainless-steel, 22-in wok is constructed with easy-to-clean stainless steel. Made to exacting specifications, this traditional wok is designed for use with the Eastman Outdoors® "Big Kahuna" burner (not included).



Customer Reviews
Average Rating:  out of 5 stars

Rating: 4 out of 5 stars - Great wok, but you probably don't need the 22 incher.
If you are a caterer or own a restaurant,then you probably can effectively use the 22" wok. I loved the idea of a huge wok, but failed to anticipate the challenges it brings:
1. I couldn't season it in a standard oven. I had to resort to using the burner to season it by turning it. It was a laborious experience.
2. I can't easily clean it in a standard sink. Good thing I'm cooking next to the hose.

Get the 18", or search Amazon for "Wok Shop" and get a 14" or 16".



Rating: 5 out of 5 stars - Fabulous wok for outdoor cooking on the Big Kahuna burner
This wok came as part of a kit with our Big Kahuna outdoor burner. It is very thin and fairly lightweight, which turns out to be a good thing as it makes it easier to handle this huge wok while cleaning. Cooking in this wok is a breeze, the oil heats quickly and the food cooks beautifully. Clean up has been very easy and simple with just soap, water, and a sponge. Clean up only occasionally requires an SOS pad to remove some of the oil e.g. from carmelizing onions; foods do not stick to the wok. ... Read More





 

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