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Sanyo ECJ-D55S 5.5-Cup Micro-Computerized Rice Cooker/Steamer, White with Stainless Accent Kitchen & Housewares
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List Price: $149.99
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Binding: Kitchen
Brand: Sanyo
Color: White
EAN: 0086483050411
Item Dimensions: 97514258901050
Label: Sanyo
Manufacturer: Sanyo
Model: ECJ-D55S
MPN: ECJ-D55S
Publisher: Sanyo
Studio: Sanyo
Variation Description: White
Warranty: 1

Features:
  • 5-1/2-cup micro-computerized cooker with fuzzy-logic technology
  • Titanium-coated, extra-thick, 2-1/2 mm non-stick inner pot for optimal cooking
  • Multi-menu selections; slow-cook, keep warm, and reheat function
  • Easy-to-read measuring marks; LCD clock with 24-hour timer
  • Steaming tray, measuring cup, non-stick spatula, instructions, and recipes included



Accessories:


Editorial Review:

Product Description:
This Sanyo rice cooker and warmer is micro-computerized with multi-menu selections that allow you to make various kinds of rice. With it (and its fuzzy-logic controls and temperature settings) you can make white rice, rinse-free rice, mixed rice, sweet rice, sprouted brown rice, quick-cooking rice, brown rice and porridge. Use it, too, for steaming or slow-cooking soups and stews. The Sanyo micom rice cooker and warmer has a Titanium-coated, extra-thick, nonstick inner pot with a rounded bottom for maximum heat distribution. The inner pot also features a water fill line for rinse-free rice and sprouted brown rice. After cooking is complete, a Keep Warm function automatically kicks in to keep your dish warm until you're ready to serve. On the front of the Sanyo micom rice cooker and warmer is a clock and timer. The LCD clock and 24-hour, preset timer let you set it and go. The Cook/Reheat button keeps your rice in a keep-warm mode; it can be reheated in about five minutes and served as if it were freshly cooked. Included with your Sanyo micro-computerized rice cooker and warmer is a steaming tray for vegetables, a measuring cup, nonstick spatula and a multi-language instructional manual with recipes. A retractable cord keeps counters neat and the cord out of the way.



Customer Reviews
Average Rating:  out of 5 stars

Rating: 2 out of 5 stars - Don't do it...
I bought this rice cooker thinking that I would take a step up in quality. It looks nice, it has a thick titanium coated, nonstick bowl, a carry handle, and a retractable cord. These are all nice features. However, how do you explain to your friends that you bought a $100 rice cooker that only makes good rice if you have mastered the art of figuring out how much water to add, and that takes twice as long to cook, 40 min! It took me over a year but I finally gave it up and went and got a cheap cooker ... Read More



Rating: 5 out of 5 stars - Neuro & Fuzzy a.k.a. "Fuzzy Logic"
My model is a ECJ-T10EKJ made for the Japanese market, but very comparable to the functions of the ECJ-D55S.

When reading reviews that go on and on, I smell SPAM. No one is paying me to say that this is a great rice cooker and that buying a cheaper cooker, like the Aroma, only will end in tears.

The keep warm function is the best feature; the rice stays moist, followed by a lid that won't slam close, and finally the programmable cooking feature; it keeps me from forgetting ... Read More



Rating: 4 out of 5 stars - Second one owned and happy with it
We purchased the Sanyo rice cooker when it first came out because of the titanium rice pot. Having used it frequently we eventually wore it out, so to speak, therefore the need to purchase the newest model.
Very happy with it. Have used it several times now and the rice does come out great each time.



Rating: 5 out of 5 stars - A very good product; manual is confusing
So far the Rice Cooker has been performing wonderfully. Definitely not a bad investment: includes all of the possible basic options that make a good Rice Cooker and is priced reasonably. The instruction manual, however, was organized badly and I found it confusing and vague.



Rating: 5 out of 5 stars - Perfect rice every time!
We have used this cooker for about 4 weeks making rice 2-3 times a week. We have tried white, long and short grain, brown, wild, sushi and a mixed rice that have all turned out perfectly. The brown and wild rice take the longest to finish (about and hour) while the white, sushi, and short grain rice take the least (about 25 minutes). Rice stays warm automatically for up to 12 hours. We just rinse our rice, fill water to the appropriate volume line and let it go, whenever we get back to it we have perfect ... Read More





 

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