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List Price: $35.00 Amazon.com's Price: $19.26 You Save: $15.74 (45%)Prices subject to change. Availability: Usually ships in 24 hours
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Address: Binding: Kitchen Brand: R.H. Forschner by Victorinox Country: USA EAN: 0046928405206 Item Dimensions: Label: R H Forschner by Victorinox Manufacturer: R H Forschner by Victorinox Model: 47520 MPN: 40520 Publisher: R H Forschner by Victorinox Size: 8" Studio: R H Forschner by Victorinox Warranty: Full US Warranty by Victorinox Features:
Accessories: Editorial Review: Product Description: The chef's knife is a kitchen staple, with a wide straight edged blade ideally suited to cutting and chopping fruits and vegetables, herbs, and so on. Some may find the 10" length too awkward and unwieldy, and for those people we recommend this slightly shorter knife. R. H. Forschner is a division of Swiss Army Brands, Inc, renowned for the Victorinox Swiss Army Knife. These knives are specially ground and tempered so that they can be resharpened over and over again, keeping a sharp edge throughout their lifetime. State of the art technology blended with old world craftsmanship produce cutting instruments of excellent quality, at reasonable prices. Forschner Victorinox Fibrox knives have earned high marks in a well-known cooking magazine which stringently tests kitchen products. Average Rating:
 Rating: - Awesome!What a great knife! it preforms very well, have not needed to sharpen it yet, and was super sharp right out of the packaging! this knife handles everything i throw at it! the blade is great, the grip though plastic has a great textured nonslip surface, and its a great size for most kitchen tasks! for the price its a great value, its also the top rated knife on the test kitchen show and they use it all the time on the show, this knife and the paring knives, look closely next ... Read More Rating: - this IS the knifecan't think of anything better than this knife. well, maybe a 10" to keep it company. Rating: - Great knife for the $$I really didn't believe this knife would be this good, considering the cost. My other chef knives are $100 henkels, and they are great, but I am turning to this one all the time. I really like the weight, balance, and the feel of the handle. And it's damn sharp! Rating: - Be Careful!I bought this knife on the recommendation of Cook's Illustrated and because my Henkles was refusing to keep an edge. All the reviews say it comes with a "razor sharp" edge. Trust me, it does. I was chopping an onion and my index finger got a little too close. The Henkles knife would have glanced right off my finger nail. This knife sliced my finger nail right off, from cuticle to end. Other than that, it came as advertised -- good heft, excellent feel in the handle, "razor sharp" and inexpensive. ... Read More Rating: - The knife Chefs really useI actually learned of Forschner knives from my daughter who works for a caterer and as a prep chef at an Edible arrangements store. She uses the fancy so-called professional chef's knives at the catering gig where appearences and impressions are crucial and uses the Fibrox knives at the fruit store where function and performance are most important. She loves these knives and gives them as gifts all the time. She does own a set of high end asian knives but uses the Fibrox knives where it matters....on the ... Read More |
