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List Price: $58.00 Amazon.com's Price: $39.95 You Save: $18.05 (31%)Prices subject to change. Availability: Usually ships in 24 hours
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Binding: KitchenBrand: Calphalon Color: stainless steel EAN: 0016853027330 Item Dimensions: Label: Calphalon Manufacturer: Calphalon Model: L1390P MPN: L1390P Publisher: Calphalon Release Date: June 15, 2005 Studio: Calphalon Variation Description: stainless steel Features:
Accessories:
Editorial Review: Product Description: This 10-inch Skillet is indispensable for sauteing veggies and fish, searing meat and preparing eggs, and when not in use, the mirrored polished pan is beautiful enough to display on your stovetop or hang from a rack. Made from a durable, heavy gauge aluminum that is sandwiched between two layers of stainless, it offers uncompromising cooking performance, whether you cook every day or every hour. Easy to clean, these pans have a thumb indent on the long, Cool V handles for ease of use and are well balanced to ensure you won't tip or spill pan contents. Interior is softly brushed to mask any signs of wear and tear. Calphalon Tri-Ply is an affordable and worthwhile investment for cooks of all levels. Average Rating: none
Rating:  - Tr-Ply Rusted after one use?!?!...RUST?!??...unbelievable.This has to be the strangest review you'll ever read regarding a tri-ply stainless steel pan, but yes, after using this pan ONE TIME, it started to rust. I purchased the pan here, from Amazon, received it 2 days ago. Used it the first night and had some chicken fond stuck to the bottom of it. I put about a 1/2" of water in it to soak overnight. The next morning I noticed a very slight brown coloration in one of the rings on the interior wall of the pan. I thought it was just a scrape from a ... Read More Rating:  - 10" Omelet PanI love all my Calphalon Triply Stainless Steel pans, including the 10" omelet pan. It is a nice medium-sized pan, great for poaching eggs, grilling a sandwich, small fry jobs for 1 or 2 people. Like all the Triply Stainless Steel cookware, it heats quickly and cleans up easily. I highly recommend this size for a small family. Rating: - Best Frying Pan I've Ever OwnedIt's a great pan. I use it every day to fry up egg whites for The Beloved and I. Just a little canola spray and it acts like it's non-stick. Barkeeper's Friend keeps it nice and shiny--sometimes I have to give it a little soak for stubborn gunk, but really, it's very easy to maintain. Just like any pan, you have to scrub a little more to get the brown off the riveted area. I'll never go back to teflon. Heats up quickly and evenly. Also does a great job with burgers. The Calphalon 3-quart saute ... Read More Rating:  - Sticks and hard to cleanI have pots in the Calphalon Triply Stainless Steel and love them. I order the omelet pan thinking it would be the same. Even with using olive oil, butter or spray, everything sticks. On top of that, it's also difficult to get clean. After three soakings, there was still a small amount of scrambled egg residue which shouldn't be that hard to get off. I think in the future, I will continue to buy the Caphalon non stick pans even though I prefer the stainless steel for my pots. Rating: - Excellent quality; use this pan all the time!I love this pan! The size is great, the quality is excellent. The key to using stainless steel is make sure pan is heated to medium BEFORE adding oil. When making fried eggs, I heat pan (make sure not too hot), spray with Pam, fry the eggs, and clean up is quick and easy. Sometimes might let the pan soak a few minutes in the soapy water, and might have to use a scouring pad lightly, but no big deal. Was having to do that with my Teflon pans at one point. And now I can be assured we're not consuming or ... Read More |
