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Availability: Usually ships in 1-2 business days
Brand: Calphalon EAN: 0016853035199 Item Dimensions: Label: Calphalon Manufacturer: Calphalon Model: E8702DI MPN: E8702DI Publisher: Calphalon Release Date: January 03, 2007 Studio: Calphalon Features:
Accessories:
Editorial Review: Product Description: Cook like a pro with the Simply Traditional Cookware from Calphlaon. It features a nonstick cooking surface and hard-anodized exterior that won't crack, chip, or peel. Handles remain cool to the touch. Product also features tempered glass lids. Designed for durable everyday use. Oven safe to 375 degrees. Hand wash. Hard-anodized aluminum construction provides even heating across the bottom and up the sides of the pan. The durable nonstick interior is ideal for making caramel, fondue, and other sticky sauces. Sauces pour easily from the pan, and clean-up is as simple as soap and water.Please not this item is not recommended for Glass/Ceramic stovetops. Average Rating:
 Rating:  - Works great!I love the Calphalon Simply Calphalon Traditional Hard-Anodized Nonstick 2-Quart Sauce, specially when you find it on sale!!! it works as promised and looks like it will last forever. Rating: - Great pan great priceI got this one for my wife and she loves it uses it all the time. Rating: - 2 quart sause panThis is one of the best sause pan I have ever cooked with and a very easy clean up. Worth much more then what is sold for Rating: - Amazingly GoodThis pot is everything one could want in a workhorse saucepan. It distributes heat evenly. The lid is excellent and does not fog up when cooking, so that you can see what's in the pot the entire time it cooks. The surface redefines "non-stick." It sheds water so well that it's virtually dry the moment it's washed. I inadvertently left the heat on under the pot with a cup or two of soup still cooking and then went out to the store. When I returned, the soup had, of course, turned into a mess; as soon ... Read More Rating: - Perfect sizeWhile other pans tend to be too shallow, this 2 quart pan is nice and deep, great for hard-boiling eggs as well as heating sauces. The stay-cool handle allows for easy lifting and moving to/from the stove. |
