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Price: $9.95 Prices subject to change.
Availability: Usually ships in 1-2 business days
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Binding: Misc.
Brand: TastePadThai
Ingredients: Fresh Galangal
Label: TastePadThai
Manufacturer: TastePadThai
Publisher: TastePadThai
Studio: TastePadThai
Features:- Fresh Galangal has a strong, aromatic, punchy flavor that can be overwhelming, so use the root sparingly. Unlike ginger, galangal does not need to be peeled
- To infuse soups, stews or teas with galangal, cut into quarter-inch-thick slices, simmer over low heat then strain prior to serving. A slice or two of galangal perks up plain steamed rice.
- For curry pastes, chop finely, and then mash with the other flavorings in a blender or with a mortar and pestle. (It is essential for Thai curry pastes, where it does not get lost among the pronounced flavors of lemongrass, chili peppers and dried shrimp.)
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