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Wilton Giant Cupcake Pan Kitchen & Housewares
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List Price: $30.99
Amazon.com's Price: $29.99
You Save: $1.00 ( 3%)
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Binding: Kitchen
Brand: Wilton
EAN: 0070896510389
Item Dimensions: 1550380225825
Label: Wilton
Manufacturer: Wilton
Model: 2105-5038
MPN: 21055038
Publisher: Wilton
Release Date: September 01, 2007
Studio: Wilton

Features:
  • Top-and-bottom oversized cupcake pan; 10-cup capacity
  • Creates a 3D cupcake that measures approximately 7-1/4 by 7-1/2 inches
  • Made of heavy-gauge cast aluminum with nonstick surface
  • Design features sculptural details for charm and fun decorating
  • Washes up easily; measures 15-1/2 by 8-1/4 by 3-3/4 inches



Accessories:


Editorial Review:

Product Description:
Creates a big 3-D cupcake for the whole party to share! Assemble top and bottom cake halves with a thin layer of icing. Professional weight, cast aluminum for exceptional detail. Premium non-stick surface for easy release and cleanup. Now were talking cupcake! Forget jumbo or king size. Instead, create a sensation with a stunning cupcake to beat all the others - the super duper cupcake. Made with a special dimensional cake pan, your cupcake will be 7-1/4 dia. x 7-1/2 tall

Amazon.com Review:
Cupcake lovers will flip over this super-sized cupcake pan from Wilton Dimensions. Designed to create one giant confection with a sculptural top and bottom, the piece turns out a 3D cupcake that measures approximately 7-1/4 by 7-1/2 inches. The concept is simple--bake the top and bottom halves in the same pan, stick them together with icing, and decorate according to the occasion. Ridges around the bottom of the cupcake and a swirl on the top add to the finished treat's appeal and make frosting fun. Crafted from heavy-gauge cast aluminum, the pan also features a nonstick surface to simplify release and cleanup. A winning novelty gift for the frequent baker, the piece holds 10 cups of batter total and measures 15-1/2 by 8-1/4 by 3-3/4 inches. --Emily Bedard



Customer Reviews
Average Rating:  out of 5 stars

Rating: 5 out of 5 stars - Possible Helpful Hint
I am about to purchase this pan for my daughter's first b-day cake, and read some of the reviews, many people seem to have a problem with the cake baking faster in the top part of the pan because it holds less, has anyone tried baking the cakes in two seperate stages, so that the baking time of one does not effect the other? When I purchase, this is what I plan on doing.



Rating: 5 out of 5 stars - BEST PAN EVER!
Ok, sorry people who gave bad reviews..your on CRACK! This pan ROCKS!! I used the baker joy flour/oil spray and cake fell out of pan by itself. Was a bit overdone on one side but I saw later that some people cooked one side first for a while then the other. I'll probably cook the first side 5 or 10 min then fill the smaller side. Cake came out perfectly otherwise. You have to trim the ops to get a flat surface to connect the 2 pieces but even my 'normal' cakes dome so I always cut the tops to make ... Read More



Rating: 3 out of 5 stars - It's a nice idea
The large cupcake pan is a "nice concept". I was under the impression that the base of the cake was 8" in diameter rather than 6". I bought it with something in particular in mind and was not able to execute it but nonetheless I used it. It was a little on the small size but then again so is a cupcake hahahahaha.




Rating: 5 out of 5 stars - So Cute!
My wife purchased this pan to make our baby girl's 1st birthday cake. It turned out perfect. If you follow the directions, you should have no trouble with one side cooking faster than the other, or over-flowing, etc. Like I said, it turned out great and she got tons of compliments on it-everyone thought it was a professionally done cake!



Rating: 5 out of 5 stars - Does exactly what it says
My wife bought this cake pan for a birthday party and we've made about 3 cakes so far with it. The non-stick surface works perfectly and all you need to do to get the cake out is turn the pan upside-down and the cakes fall right out. We agree with other reviewers that filling the "top" portion more than the "base" portion of the pan with cake mix helps them to cook evenly. To make the pieces fit perfectly some excess need to be cut from the over risen top and bottom of the respective bottom and top ... Read More





 

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