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Alphabetical: A to ZAlphabetical: Z to AAvg. Customer ReviewBestsellingFeatured ItemsPrice: High to LowPrice: Low to HighPub Date: New to Old

1.

List Price: $40.00

Amazon.com's Price: $26.40

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Vegetarian Cooking for Everyone
by: Deborah Madison
November 06, 2007

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2.

List Price: $25.00

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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by: The Gardeners and Farmers of Centre Terre Vivante
April 04, 2007

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3.

List Price: $26.00

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Local Flavors: Cooking and Eating from America's Farmers' Markets
by: Deborah Madison
May 13, 2008

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4.

List Price: $19.95

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Vegetable Soups from Deborah Madison's Kitchen
by: Deborah Madison
February 07, 2006

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5.

List Price: $19.95

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Vegetarian Suppers from Deborah Madison's Kitchen
by: Deborah Madison
November 06, 2007

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6.

List Price: $35.00

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Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods
from: Chelsea Green Publishing
May 30, 2008

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7.

List Price: $15.95

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This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite
by: Deborah Madison
April 18, 2000

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8.

List Price: $32.50

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The Greens Cookbook
by: Deborah Madison, Edward Espe Brown
April 17, 2001

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9.

List Price: $14.95

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The Supper of the Lamb: A Culinary Reflection (Modern Library Paperbacks)
by: Robert Farrar Capon
July 02, 2002

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10.

List Price: $29.95

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The Produce Bible: Essential Ingredient Information and More Than 200 Recipes for Fruits, Vegetables, Herbs & Nuts
by: Leanne Kitchen, Deborah Madison
March 01, 2007

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