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Alphabetical: A to ZAlphabetical: Z to AAvg. Customer ReviewBestsellingFeatured ItemsPrice: High to LowPrice: Low to HighPub Date: New to Old

1.

List Price: $16.00

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The Omnivore's Dilemma: A Natural History of Four Meals
by: Michael Pollan
August 28, 2007

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2.

List Price: $35.00

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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
by: Peter Reinhart
2001-12

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3.

List Price: $16.99

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Canning & Preserving for Dummies
by: Karen Ward
April 01, 2003

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4.

List Price: $26.00

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The End of Food
by: Paul Roberts
June 04, 2008

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5.

List Price: $16.95

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Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)
by: Marion Nestle
October 15, 2007

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6.

List Price: $22.95

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Weber's Big Book of Grilling
by: Jamie Purviance, Sandra S. McRae
2001-05

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7.

List Price: $22.50

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Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair
by: Carlo Petrini
May 08, 2007

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8.

Fast Food Nation: The Dark Side of the All-American Meal
by: Eric Schlosser
January 08, 2002

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9.

List Price: $24.95

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Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
by: Ray Daniels
January 25, 2000

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10.

List Price: $88.00

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Foodservice Organizations: A Managerial and Systems Approach (6th Edition)
by: Mary B. Gregoire, Marian C. Spears
June 11, 2006

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